ALL DAY 7.00 – 15.00

Sweet corn fritter (GF)

streaky bacon, avocado salsa, pea puree, cherry tomatoes, poached egg

18.00
Chilli scrambled eggs (GFO)

streaky bacon, wilted spinach, parsley, cherry tomatoes, feta, sourdough

 19.00
Miso mushrooms (v)

sauteed mixed mushrooms, poached egg, feta, black truffled mayo, hazelnut crumb, sourdough, pecorino

19.00
Benedict

house roasted pastrami, picked cabbage, emmental, free range eggs, bearnaise, brioche

20.00
French toast (v)

vanilla ricotta, dark chocolate, nut crumb, berry compote, salted caramel, maple, seasonal fruits

17.00
Double bacon & egg roll (GFO)

two free range eggs, streaky bacon, rocket, aioli, turkish bread

13.00
Avocado salsa on sourdough (GFO, V)

seasoned avocado salsa, cherry tomatoes, poached eggs, feta, soft herbs

18.00

House granola (V)

maple roasted muesli, berry compote, yoghurt, seasonal fruits/ berries

15.00

Eggs your way on sourdough (GFO)

11.00

Winter halloumi (V)

halloumi, potato hash, spiced cauliflower, radish, poached egg, beetroot tahini dressing, seeds, dukkah

19.00

Black rice porridge (V)

black rice, organic oats, almond milk, seasonal fruit and berries, berry compote, seeds

16.00

Baked eggs 

mixed beans, pomodoro sauce, capsicum, eggplant, zucchini, free range eggs, feta, dukkah, served with sourdough

19.00

 

GF ‐ Gluten Free often available, * Glueten free bread available.  Please advise. Kitchen closed at 3pm.

We use free range eggs, premium bacon and grass fed meat. Please advise of any allergies

10% surcharge applies on public holidays

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