7:00 – 11:30am

Sweet corn fritter (GF)

double smoked maple bacon, avocado salsa, poached egg

17.00
Spinach, ricotta omelette GF)

mushroom, roasted tomato, tomato pesto

 17.00
Avocado and Tomato Salsa

herbs, fetta, two poached eggs on sourdough

16.00
Free range eggs on sourdough

double smoked maple bacon, baby spinach, roasted tomato [fried, poached, or scrambled]

17.00
House benedict

two poached eggs, wilted spinach, pickled red onion, tarragon hollandaise on sourdough

w seared house cured salmon  

w double smoked leg ham

 
 
20.00
  
17.00
Field mushroom and haloumi stack

roasted tomato, spinach, poached egg, hummus, on turkish toast

 18.00
Brioche french toast

with butter scotch, banana mascarpone, crumbed banana and wild berries

16.00
Chorizo breakfast bowl (GF)

poached egg, sauteed corn, kale, quinoa, avocado, capsicum-chilli relish

18.00

 

GF ‐ Gluten Free often available, * Glueten free bread available.  Please advise. Kitchen closed at 3pm.

We use free range eggs, premium bacon and grass fed meat. Please advise of any allergies

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