12:00 – 3:00pm

Eggplant parmigiana

w buffalo mozzarella, semi-dried tomato passata, basil pesto, crumbed pine nuts

17.00
Armchair Salad (GF)

kale, carrot, red cabbage, cos lettuce, crushed toasted almond, avocado, cherry tomato, quinoa, sunflower seeds, preserved lemon dressing, garlic infused goat cheese

17.00
Housemade sweet potato gnocchi GF)

w asparagus, green beans, burnt sage butter, yellow beetroot puree, goat cheese mousse

 20.00
Marinated chicken green papaya salad

w miso vinaigrette, toasted cashew, coriander, mint, cos lettuce, bean sprouts and black sesame

 19.00
Housemade vegetable burger

with grilled  haloumi, cucumber, lettuce, tomato, beetroot, onion, pesto aioli and tomato relish, served with thick cut chips 

19.00
Housemade beef brisket burger

lettuce, tomato, beetroot, cheese, pickled red onion, aioli, tomato relish, panini, w thick cut chips

20.00
Fish & chip's

Beer battered fresh flat head fillets, thick cut chips, housemade tartare sauce

25.00
Double smoked leg hamon lightly toasted ciabatta

with buffalo mozzarella, house made fig jam and slice tomato, rocket leaves and pesto

16.00
thick cut chips

served w housemade harissa mayonnaise

8.00

FOR THE KIDS 

 Grilled chicken & chips
11.00
Kids fish & Chips : (fresh flathead) 
15.00
Kids beef burger & chips 
12.00

EXTRAS

House cured salmon
7.00
smoked salmon, grilled haloumi cheese
5.00
double smoked maple bacon, pork fennel gourmet sausage, avocado, musrooms
4.00
roasted tomato, baby spinach
3.00
griled chicken (lunch only)
5.00

 

GF ‐ Gluten Free often available, * Glueten free bread available.  Please advise. Kitchen closed at 3pm.

We use free range eggs, premium bacon and grass fed meat. Please advise of any allergies

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