ALL DAY 7.30 – 14.30

Sweet corn fritter (GF)

streaky bacon, avocado salsa, pea puree, cherry tomatoes, poached egg

19.00
Chilli Scrambled eggs (gfo)

middle eastern roasted pumpkin, chilli oil, goat cheese mousse, spinach, crispy kale on sourdough

 18.00
Mushroom & Haloumi

roasted field mushroom, grilled Haloumi, salsa verde, poached egg, almond dukkah, sourdough

19.00

Eggs your way on toast (gfo) 

11.00
French toast (v)
apple & rhubarb compote, crumble, salted caramel, vanilla bean ice cream, vanilla custard, on a brioche toast
19.00
Deluxe bacon & egg roll (gfo) 

free range bacon, two free range eggs, hash brown, tomato relish, rocket, aioli, milk bun

15.00
Crushed Avocado  (gfo,v)

seasoned crushed avocado, feta cheese, organic almond dukkah, black bean hummus on sourdough

16.00

House granola (V)

maple roasted muesli, berry compote, yoghurt, seasonal fruits/ berries

15.00

B.R.A.T

with free range bacon, rocket, seasoned smashed avocado, wine ripped tomatoes, aioli, on a milk bun

15.00

Armchair bowl

spiced sauteed cauliflower and chickpea hash with kale, poached egg, feta, hummus, pickled cabbage, herbs, tahini yoghurt and almond seed mix

17.00

Falafel pita

fresh warm pita pocket filled with falafels, hummus, lettuce, tomato, pickled chilli, pickled cabbage, pickled cucumber and tahini yoghurt 

16.00

Fish ’n’ chips    

beer battered fresh pink ling, house tartare, lemon, thick cut chips

23.00

Veggie burger (gfo, v) 

cauliflower, sweet potato and black bean patty, haloumi, smashed avocado, lettuce, pickles, aioli on brioche with sweet potato wedges

20.00

Fish tacos (3)

grilled barramundi, corn & tomato salsa, crushed avocado, pickled onion, salsa verde, flour tortilla

19.00

Wagyu burger “the elisabeth“ (gfo)

free range bacon, pickles, caramelised onion, truffled mayo, emmental cheese on a brioche bun, thick cut chips

20.00

Gnocchi (gf)

house made gluten free potato gnocchi w  chorizo ‘bolognese’, potato skins, shaved pecorino and salsa verde

20.00
Mushroom, Cheese and spinach Toasty 11.00
Ham, Cheese and tomato Toasty 11.00
Banana bread with butter 7.00

Soup of the day 

served with toasted sourdough

15.00

thick cut chips chips w chipotle mayo 

8.00
sweet potato wedges w garlic aioli (gf) 8.00

 

GF ‐ Gluten Free, GFO - Gluten free bread available.  Please advise kitchen closed at 14.30.

We use free range eggs, premium bacon and grass fed meat. Please advise of any allergies

10% surcharge applies on public holidays

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